From Sally's Baking Addiction
Frosted Strawberry Cookies
- Time
- 2 hr 40 min
- Makes
- 28
- Ingredients
- 17
Get the recipe at Sally's Baking Addiction (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
- 4 ounces (113g) full-fat block cream cheese, at room temperature
- 1 and 1/3 cups (267g) granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 2 and 1/2 cups (313g) all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups (about 48g) freeze-dried strawberries, divided
- 1/3 cup (67g) granulated sugar
- 1/2 cup (about 12g) freeze-dried strawberries
- 4 ounces (113g) full-fat brick cream cheese, softened to room temperature
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 2 cups (240g) confectioners’ sugar
- 1/2 teaspoon pure vanilla extract
- pinch of salt, to taste
- for topping: sliced fresh strawberries
The method
The steps live at sallysbakingaddiction.com. We don't copy them: Sally's Baking Addiction wrote this recipe, and your visit supports them.