From The Recipe Critic
Fried Pickle Dip
- Time
- 15 min
- Makes
- 4
- Ingredients
- 9
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Ingredients
- ½ cup Panko bread crumbs
- 1 tablespoon unsalted butter
- 1 ½ cups sour cream
- 4 ounces softened cream cheese
- 1 (1-ounce) packet Ranch seasoning
- 1 ½ cups chopped dill pickles
- 2 tablespoons dill pickle juice
- 1 teaspoon garlic powder
- 1 tablespoon minced fresh dill
Nutrition
- Calories
- 336 kcal
- Fat
- 30 g
- Serving size
- 1 serving
- Fiber
- 1 g
- Sugar
- 5 g
- Sodium
- 757 mg
- Protein
- 5 g
- Trans fat
- 0.1 g
- Cholesterol
- 87 mg
- Carbohydrate
- 13 g
- Saturated fat
- 16 g
- Unsaturated fat
- 8 g
As published by The Recipe Critic.
The method
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