From The Recipe Critic
Fried Cauliflower
- Time
- 25 min
- Makes
- 6
- Ingredients
- 7
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Ingredients
- 1 head cauliflower (cut into florets)
- 1 cup all-purpose flour
- 1 tablespoon cornstarch
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1½ cups milk
- oil for frying
Nutrition
- Calories
- 142 kcal
- Fat
- 2 g
- Serving size
- 3 florets
- Fiber
- 3 g
- Sugar
- 5 g
- Sodium
- 246 mg
- Protein
- 6 g
- Cholesterol
- 7 mg
- Carbohydrate
- 25 g
- Saturated fat
- 1 g
- Unsaturated fat
- 0.7 g
As published by The Recipe Critic.
The method
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