From The Recipe Critic
Fresh Spaghetti Margherita
- Time
- 35 min
- Makes
- 6
- Ingredients
- 10
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Ingredients
- 12 ounces uncooked spaghetti noodles
- ⅓ cup extra virgin olive oil
- 2 tablespoons minced garlic (about 5-6 cloves)
- 4 cups halved grape or cherry tomatoes (about 2 pounds)
- 1 ½ teaspoons granulated sugar
- 1 teaspoon salt (more or less to taste)
- ½ teaspoon ground black pepper (more or less to taste)
- ½ cup chopped fresh basil (additional for garnish, if desired)
- 1 ½ cups freshly grated mozzarella cheese (or fresh mozzarella pearls)
- ⅔ cup freshly grated parmesan cheese (additional for garnish, if desired)
Nutrition
- Calories
- 471 kcal
- Fat
- 22 g
- Serving size
- 1 serving
- Fiber
- 3 g
- Sugar
- 6 g
- Sodium
- 750 mg
- Protein
- 19 g
- Cholesterol
- 30 mg
- Carbohydrate
- 49 g
- Saturated fat
- 7 g
- Unsaturated fat
- 14 g
As published by The Recipe Critic.
The method
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