From Cookie and Kate
Fresh Mint Ice Cream
- Time
- 1 hr 30 min
- Makes
- 1
- Ingredients
- 7
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Ingredients
- 2 cups 2% milk
- 1 cup half-and-half
- 20 fresh mint leaves
- ¾ cups turbinado (raw) sugar
- Dash of salt
- 2 large egg yolks
- 1 teaspoon real vanilla extract
Nutrition
- Calories
- 159 calories
- Fat
- 5.5 g
- Serving size
- 1/2 cup
- Fiber
- 0 g
- Sugar
- 23.2 g
- Sodium
- 69.5 mg
- Protein
- 3.7 g
- Trans fat
- 0.2 g
- Cholesterol
- 61.6 mg
- Carbohydrate
- 23.5 g
- Saturated fat
- 3.3 g
As published by Cookie and Kate.
The method
The steps live at cookieandkate.com. We don't copy them: Cookie and Kate wrote this recipe, and your visit supports them.