Fresh Huevos Rancheros

The method's theirs. Go give them the click.

Ingredients

2 medium ripe tomatoes, chopped (about 1 ½ cups)
¼ cup finely chopped white onion
¼ cup chopped fresh cilantro
2 tablespoons lime juice (about 1 medium lime)
¼ teaspoon fine-grain sea salt
2 teaspoons extra-virgin olive oil
¼ cup finely chopped white onion
¼ teaspoon fine-grain sea salt
1 teaspoon ground cumin
1 can (15 ounces) black beans or pinto beans, rinsed and drained, or 1 ½ cups cooked beans
¼ cup water
Freshly ground black pepper, to taste
½ teaspoon lime juice
1 ½ cups (12 ounces) of your favorite red salsa, either homemade or jarred
4 teaspoons extra-virgin olive oil, divided
4 eggs
4 corn tortillas
½ cup shredded Monterey Jack cheese (optional)
Freshly ground black pepper
Optional garnishes: Crumbled Cotija or feta cheese, sliced avocado, additional chopped cilantro and/or hot sauce

As published by Cookie and Kate.

The steps live at cookieandkate.com. We don't copy them: Cookie and Kate wrote this recipe, and your visit supports them.