Fresh Fruit Tart with Vanilla Mascarpone Cream

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Ingredients

1 and 1/2 cups (188g) all-purpose flour, plus more as needed
6 Tablespoons (45g) confectioners’ sugar
1/8 teaspoon salt
1/2 cup (8 Tbsp/113g) unsalted butter, at room temperature and cut into 8 pieces
1 large egg, cold
1/2 cup (120ml) heavy cream, cold
1/2 cup (60g) confectioners’ sugar, divided
1/2 teaspoon fresh lemon zest
1/2 teaspoon pure vanilla extract
seeds scraped from 1/2 vanilla bean (or 1 extra teaspoon vanilla extract or vanilla bean paste)
8 ounces (226g) mascarpone, cold
assorted fresh sliced fruit
2 Tablespoons orange, peach, or apricot preserves
1 Tablespoon water

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