From Cafe Delites
French Onion Soup
- Time
- 1 hr 40 min
- Makes
- 4
- Ingredients
- 13
Get the recipe at Cafe Delites (opens in a new tab)
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Ingredients
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 6 large yellow onions (peeled, halved and thinly sliced )
- 1 tablespoon garlic (minced, or 4 cloves garlic, minced)
- 1/4 cup flour, (plain or all purpose)
- 1/2 cup dry white wine ( or red wine)
- 2 sprigs fresh thyme (roughly chopped)
- 6 cups beef stock
- 1 teaspoon beef bouillon powder
- 2 whole bay leaves (dried or fresh)
- 1 pinch salt (to taste)
- 1 pinch pepper
- 1 batch cheesy garlic bread
Nutrition
- Calories
- 358 kcal
- Fat
- 19 g
- Serving size
- 1 serving
- Fiber
- 4 g
- Sugar
- 12 g
- Sodium
- 865 mg
- Protein
- 11 g
- Trans fat
- 0.5 g
- Cholesterol
- 30 mg
- Carbohydrate
- 33 g
- Saturated fat
- 8 g
- Unsaturated fat
- 9 g
As published by Cafe Delites.
The method
The steps live at cafedelites.com. We don't copy them: Cafe Delites wrote this recipe, and your visit supports them.