From The Recipe Critic
French Onion Chicken Casserole
- Time
- 48 min
- Makes
- 8
- Ingredients
- 7
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Ingredients
- 4 cups cooked, shredded chicken (about 3-4 whole breasts, or one large rotisserie chicken)
- 1 cup sour cream
- 1 (10.5-ounce) can condensed cream of chicken soup
- 1 (10.5-ounce) can French onion soup
- 1 ¼ cup shredded Swiss cheese (or gruyere cheese)
- 1 envelope onion soup mix (about 3 tablespoons)
- 2 ½ cups French-fried onions (about 1 6-ounce package)
Nutrition
- Calories
- 411 kcal
- Fat
- 27 g
- Serving size
- 1 serving
- Fiber
- 1 g
- Sugar
- 3 g
- Sodium
- 1093 mg
- Protein
- 25 g
- Cholesterol
- 90 mg
- Carbohydrate
- 17 g
- Saturated fat
- 12 g
- Unsaturated fat
- 7 g
As published by The Recipe Critic.
The method
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