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The Recipe Critic

French Onion Chicken and Rice Casserole

Get the full recipe at The Recipe Critic
Total time
55 min
Yield
4
dinnerbeefchicken

Ingredients

Amounts
  • 1½ pounds boneless skinless chicken breasts (1-inch thickness)
  • 1 (10.5-ounce) can Campbell’s French Onion Soup
  • 1 (14.5-ounce) can beef broth (or chicken broth)
  • 1 cup long grain rice
  • ½ cup sour cream
  • 1 (1-ounce) packet Lipton Onion Soup mix
  • 6 slices provolone cheese
  • 1 cup French’s Crispy Fried Onions
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“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition

calories
615 kcal
fat content
25 g
serving size
1 serving
fiber content
1 g
sugar content
1 g
sodium content
936 mg
protein content
49 g
trans fat content
0.02 g
cholesterol content
146 mg
carbohydrate content
45 g
saturated fat content
12 g
unsaturated fat content
6 g

The Supper Bell indexes recipes and links back to the publisher — full cooking instructions live at therecipecritic.com.