The Recipe Critic
French Onion Chicken and Rice Casserole
- Total time
- 55 min
- Yield
- 4
dinnerbeefchicken
Ingredients
- 1½ pounds boneless skinless chicken breasts (1-inch thickness)
- 1 (10.5-ounce) can Campbell’s French Onion Soup
- 1 (14.5-ounce) can beef broth (or chicken broth)
- 1 cup long grain rice
- ½ cup sour cream
- 1 (1-ounce) packet Lipton Onion Soup mix
- 6 slices provolone cheese
- 1 cup French’s Crispy Fried Onions
Nutrition
- calories
- 615 kcal
- fat content
- 25 g
- serving size
- 1 serving
- fiber content
- 1 g
- sugar content
- 1 g
- sodium content
- 936 mg
- protein content
- 49 g
- trans fat content
- 0.02 g
- cholesterol content
- 146 mg
- carbohydrate content
- 45 g
- saturated fat content
- 12 g
- unsaturated fat content
- 6 g
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