From Cafe Delites
French Mustard Chicken Breasts
- Time
- 35 min
- Makes
- 4
- Ingredients
- 19
Get the recipe at Cafe Delites (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 2 boneless skinless chicken breasts (halved horizontally to make 4 fillets)
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/4 teaspoon cracked pepper
- 4 tablespoons flour (for dredging)
- 1 tablespoon butter
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 brown shallots (chopped)
- 4 cloves garlic (minced)
- 1 cup dry white wine (or chicken broth)
- 1-2 tablespoons Dijon mustard
- 3/4 cup chicken broth
- 1 teaspoon fresh chopped tarragon leaves
- 1 teaspoon dried thyme
- 1/2 teaspoon rosemary leaves (fresh chopped)
- 1/2 cup heavy cream ((thickened cream))
- 1 pinch salt (to taste)
- 1 pinch cracked pepper (to taste)
Nutrition
- Calories
- 367 kcal
- Fat
- 25 g
- Serving size
- 1 serving
- Fiber
- 1 g
- Sugar
- 2 g
- Sodium
- 942 mg
- Protein
- 15 g
- Trans fat
- 0.4 g
- Cholesterol
- 93 mg
- Carbohydrate
- 12 g
- Saturated fat
- 13 g
- Unsaturated fat
- 9 g
As published by Cafe Delites.
The method
The steps live at cafedelites.com. We don't copy them: Cafe Delites wrote this recipe, and your visit supports them.