From Cafe Delites
French Mussels
- Time
- 35 min
- Makes
- 4
- Ingredients
- 12
Get the recipe at Cafe Delites (opens in a new tab)
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Ingredients
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 onion (finely chopped)
- 4 garlic cloves (finely chopped)
- 2 pounds mussels ( cleaned)
- 1 cup dry white wine
- 1/2 cup heavy cream
- 1/4 cup unsalted butter (cut into pieces)
- 1/4 cup fresh parsley (chopped)
- 1 pinch salt (to season)
- 1 pinch pepper (to season)
- 1 tablespoon lemon juice (fresh squeezed)
Nutrition
- Calories
- 456 kcal
- Fat
- 35 g
- Serving size
- 1 serving
- Fiber
- 1 g
- Sugar
- 3 g
- Sodium
- 357 mg
- Protein
- 15 g
- Trans fat
- 1 g
- Cholesterol
- 104 mg
- Carbohydrate
- 11 g
- Saturated fat
- 17 g
- Unsaturated fat
- 14 g
As published by Cafe Delites.
The method
The steps live at cafedelites.com. We don't copy them: Cafe Delites wrote this recipe, and your visit supports them.