From The Recipe Critic
French Bread Rolls
- Time
- 2 hr 20 min
- Makes
- 12
- Ingredients
- 9
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Ingredients
- 1 ⅓ cups warm water
- 1 packet instant dry yeast (2 ¼ teaspoons)
- 1 tablespoon granulated sugar
- 1 tablespoon olive oil (or preferred oil)
- 1 ½ teaspoons salt
- 3 ⅓ cups all-purpose flour
- 1 egg
- 1 tablespoon water
- 2 tablespoons melted salted butter
Nutrition
- Calories
- 164 kcal
- Fat
- 4 g
- Serving size
- 1 serving
- Fiber
- 1 g
- Sugar
- 1 g
- Sodium
- 313 mg
- Protein
- 4 g
- Trans fat
- 0.1 g
- Cholesterol
- 19 mg
- Carbohydrate
- 28 g
- Saturated fat
- 2 g
- Unsaturated fat
- 2.4 g
As published by The Recipe Critic.
The method
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