From The Recipe Critic
Four Cheese Pasta
- Time
- 35 min
- Makes
- 6
- Ingredients
- 10
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Ingredients
- 8 ounces penne pasta
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 cup reserved pasta water
- 1 cup ricotta cheese
- 1 cup heavy cream
- ½ cup freshly shredded Parmesan cheese
- ½ cup freshly shredded mozzarella cheese
- ½ cup freshly shredded Asiago cheese
- salt and pepper
Nutrition
- Calories
- 486 kcal
- Fat
- 31 g
- Serving size
- 1 serving
- Fiber
- 1 g
- Sugar
- 2 g
- Sodium
- 388 mg
- Protein
- 18 g
- Cholesterol
- 86 mg
- Carbohydrate
- 32 g
- Saturated fat
- 17 g
- Unsaturated fat
- 12 g
As published by The Recipe Critic.
The method
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