From Sally's Baking Addiction
Fluffy Whole Wheat Waffles
- Time
- 35 min
- Makes
- 9
- Ingredients
- 9
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Ingredients
- 2 cups (260g) whole wheat flour (I use this), spooned & leveled
- 1 Tablespoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 6 Tablespoons (85g) unsalted butter, melted and slightly cooled
- 2 large eggs, at room temperature
- 2 Tablespoons (25g) packed light or dark brown sugar*
- 1 and 3/4 cups (420g/ml) buttermilk
- 1 teaspoon pure vanilla extract
Nutrition
- Calories
- 207 calories
- Fat
- 9.8 g
- Serving size
- 1 waffle
- Fiber
- 3 g
- Sugar
- 5.2 g
- Sodium
- 173.9 mg
- Protein
- 6.6 g
- Trans fat
- 0 g
- Cholesterol
- 63.6 mg
- Carbohydrate
- 25.1 g
- Saturated fat
- 5.5 g
As published by Sally's Baking Addiction.
The method
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