From Sally's Baking Addiction
Fluffy Whole Wheat Pancakes
- Time
- 45 min
- Makes
- 12
- Ingredients
- 12
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Ingredients
- 2 cups (260g) whole wheat flour or white whole wheat flour (spooned & leveled)
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 cup (248g) plain Greek yogurt, at room temperature*
- 1 and 1/4 cups (300ml) milk, at room temperature*
- 1/4 cup (80g/60ml) pure maple syrup, at room temperature*
- 2 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 3 Tablespoons (42g) coconut oil, melted (or vegetable oil, or melted butter)
- for cooking: butter or nonstick spray
Nutrition
- Calories
- 245 calories
- Fat
- 8.6 g
- Serving size
- 2 pancakes
- Fiber
- 3.8 g
- Sugar
- 7.9 g
- Sodium
- 322.9 mg
- Protein
- 9.1 g
- Trans fat
- 0 g
- Cholesterol
- 54.4 mg
- Carbohydrate
- 35 g
- Saturated fat
- 5.4 g
As published by Sally's Baking Addiction.
The method
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