Fluffy Vegan Scrambled Eggs

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Ingredients

3/4 cup split mung beans, rinsed ((a.k.a. moong dal, NOT whole mung beans*))
1 - 1 ¼ tsp black salt a.k.a. kala namak ((or sea salt — though black salt adds a magically “eggy” flavor))
1/2 tsp onion powder
3/4 tsp ground turmeric
2 tsp nutritional yeast
1 ⅓ cup canned light coconut milk
2 Tbsp olive or avocado oil, plus more for cooking ((if avoiding oil, omit and use a non-stick pan))
1/4 cup white rice flour ((or brown rice flour))
1 ¼ tsp baking powder

As published by Minimalist Baker.

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