From Cafe Delites
Fish Ceviche Recipe
- Time
- 20 min
- Makes
- 2
- Ingredients
- 14
Get the recipe at Cafe Delites (opens in a new tab)
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Ingredients
- 10 oz fish stock
- 1 tbsp fresh ginger (peeled)
- 2 tbsp garlic (chopped)
- ½ cup celery (chopped)
- ½ cup coriander stems
- ¼ cup red onion (chopped)
- 1 tbsp pickled jalapeño
- 4 tbsp lime juice
- 3 tbsp orange juice
- 2½ tsp tabasco
- 1 pinch Salt ((to taste))
- 8 oz fresh white fish ((Sashimi grade sea bass or cod), diced in 1-inch pieces)
- Thinly sliced red onion
- Fresh coriander leaves
Nutrition
- Calories
- 81 kcal
- Fat
- 1 g
- Serving size
- 1 serving
- Fiber
- 1 g
- Sugar
- 5 g
- Sodium
- 611 mg
- Protein
- 4 g
- Carbohydrate
- 15 g
- Saturated fat
- 0.3 g
- Unsaturated fat
- 0.6 g
As published by Cafe Delites.
The method
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