From Sally's Baking Addiction
Festive & Easy Rum Balls
- Time
- 2 hr 45 min
- Makes
- 30
- Ingredients
- 8
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Ingredients
- 1 and 1/4 cups (150g) pecans
- 38 Biscoff cookies (300g) or Nilla Wafers (*see Note)
- 2 Tablespoons (10g) natural or dutch-process unsweetened cocoa powder* (I like this dutch-process cocoa)
- 3/4 cup (90g) confectioners’ sugar
- 2 teaspoons pure vanilla extract
- 1/2 cup (120ml) spiced rum
- 2 Tablespoons (43g/30ml) honey
- 1 cup desiccated unsweetened coconut (100g) OR finely chopped pecans (130g) (see Note)
The method
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