From Sally's Baking Addiction
Favorite Zucchini Recipes: Roasted Lemon Garlic Zucchini
- Time
- 30 min
- Makes
- 6
- Ingredients
- 9
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Ingredients
- 1.5 pounds (about 680g) zucchini (about 3–4 medium)
- 1 Tablespoon (15ml) olive oil
- 1 Tablespoon (15ml) lemon juice
- 2 garlic cloves, minced
- 1 teaspoon dried oregano (or Italian seasoning blend)
- 1/2 teaspoon coarse salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup (30g) freshly grated or shredded parmesan cheese
- optional for garnish: sprinkle of lemon zest, red pepper flakes, and/or fresh parsley
Nutrition
- Calories
- 60 calories
- Fat
- 3.7 g
- Serving size
- 1 serving
- Fiber
- 1.4 g
- Sugar
- 0.1 g
- Sodium
- 254 mg
- Protein
- 4.4 g
- Trans fat
- 0 g
- Cholesterol
- 2.4 mg
- Carbohydrate
- 4.3 g
- Saturated fat
- 1 g
As published by Sally's Baking Addiction.
The method
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