From Sally's Baking Addiction
Fan-Favorite Chocolate Zucchini Bread
- Time
- 2 hr
- Makes
- 1
- Ingredients
- 13
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Ingredients
- 1 cup (125g) all-purpose flour (spooned & leveled)
- 1/2 cup (41g) unsweetened natural or dutch-process cocoa powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon espresso powder*
- 3/4 cup (135g) semi-sweet chocolate chips*
- 2 large eggs, at room temperature
- 1/4 cup (60ml) avocado oil, olive oil, or melted coconut oil*
- 1/3 cup (80g) plain Greek yogurt or sour cream, at room temperature
- 2/3 cup (135g) granulated sugar*
- 1 teaspoon pure vanilla extract
- 1 and 1/2 cups (about 185g) shredded zucchini (no need to blot)*
Nutrition
- Calories
- 246 calories
- Fat
- 11.9 g
- Serving size
- 1 slice
- Fiber
- 2.8 g
- Sugar
- 20 g
- Sodium
- 76.4 mg
- Protein
- 5.4 g
- Trans fat
- 0 g
- Cholesterol
- 37.6 mg
- Carbohydrate
- 33.2 g
- Saturated fat
- 8.2 g
As published by Sally's Baking Addiction.
The method
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