From Cookie and Kate
Fajita Veggies
- Time
- 20 min
- Makes
- 4
- Ingredients
- 9
Get the recipe at Cookie and Kate (opens in a new tab)
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Ingredients
- 2 teaspoons extra-virgin olive oil
- 2 medium-to-large bell peppers (I like red, yellow or orange), sliced into long strips about ¼-inch wide
- 1 medium red onion, sliced into long strips about ¼-inch wide
- ½ teaspoon dried oregano
- ½ teaspoon chili powder
- ¼ teaspoon dried cumin
- ¼ teaspoon fine salt, more to taste
- 2 tablespoons water
- 2 teaspoons fresh lime juice
Nutrition
- Calories
- 52 calories
- Fat
- 2.6 g
- Fiber
- 1.9 g
- Sugar
- 3.7 g
- Sodium
- 159.1 mg
- Protein
- 1 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Carbohydrate
- 6.7 g
- Saturated fat
- 0.4 g
As published by Cookie and Kate.
The method
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