From Minimalist Baker
Espresso Glazed Vegan Donuts (No Pan Required)
- Time
- 2 hr 40 min
- Makes
- 12
- Ingredients
- 12
Get the recipe at Minimalist Baker (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 2 cups soymilk ((I used light vanilla))
- 1/3 cup oil
- 1/3 cup maple syrup or agave*
- 1/2 cup sugar
- 1 package active dry yeast
- 1 tsp salt
- 4 - 4 1/2 cups flour ((give or take))
- 1 shot quality espresso or strong coffee ((1 shot equals 2-3 Tbsp))
- 4 cups powdered sugar
- 3-4 Tbsp vegan butter
- 1/2 cup brown sugar
- 2-3 Tbsp flour
Nutrition
- Calories
- 508 kcal
- Fat
- 10.5 g
- Serving size
- 1 donuts
- Fiber
- 1.5 g
- Sugar
- 60.3 g
- Sodium
- 253 mg
- Protein
- 6.2 g
- Carbohydrate
- 98.3 g
- Saturated fat
- 2 g
As published by Minimalist Baker.
The method
The steps live at minimalistbaker.com. We don't copy them: Minimalist Baker wrote this recipe, and your visit supports them.