From Cookie and Kate
Epic Vegetarian Tacos
- Time
- 1 hr
- Makes
- 8
- Ingredients
- 9
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Ingredients
- Quick-pickled onions
- Creamy avocado dip
- Easy refried beans
- 8 corn tortillas
- Salsa verde
- Shredded green cabbage (for extra crunch)
- Crumbled Cotija or feta cheese
- Chopped fresh cilantro
- Lime wedges
Nutrition
- Calories
- 461 calories
- Fat
- 15.6 g
- Serving size
- 2 tacos (assuming the tacos use 1/4th of beans, 1/8th of avocado sauce and 1/8th of onions), no garnishes included
- Fiber
- 20 g
- Sugar
- 5.5 g
- Sodium
- 1093.2 mg
- Protein
- 16.3 g
- Cholesterol
- 0 mg
- Carbohydrate
- 68.9 g
- Saturated fat
- 2.3 g
As published by Cookie and Kate.
The method
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