From Smitten Kitchen
Eggs Florentine
- Time
- 1 hr
- Makes
- Servings: 3 full or 6 half servings
- Ingredients
- 13
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Ingredients
- 2 large egg yolks
- 1/2 cup (8 tablespoons or 4 ounces) unsalted butter, melted but still warm
- 1/2 teaspoon kosher salt, plus more to taste
- 1/2 to 1 tablespoon lemon juice, to taste
- A dash or two of hot sauce, to taste
- 10 ounces baby spinach
- 1 tablespoon unsalted butter
- 3 tablespoons minced shallot (from 1 small)
- Salt and freshly ground black pepper
- 6 large eggs
- A splash of white vinegar
- 3 full English muffins, split into 6 halves
- Additional butter for toasting in the pan
The method
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