From Smitten Kitchen
Eggplant with Yogurt and Tomato Relish
- Time
- 40 min
- Makes
- Servings: 2 to 4
- Ingredients
- 10
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Ingredients
- 3 tablespoons olive oil, divided
- 1 1/4 to 1 1/2 pounds eggplant; I prefer the long, thin variety here but any will do
- Salt and freshly ground black pepper
- 1/2 cup (75 grams) dried couscous (optional)
- 1 garlic clove
- 1/4 cup packed flat-leaf parsley leaves
- 1 cup cherry or grape tomatoes
- 2 teaspoons red wine vinegar, plus more to taste
- Red pepper flakes
- 1/2 cup plain yogurt
The method
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