From The Recipe Critic
Eel sauce
- Time
- 16 min
- Makes
- 1
- Ingredients
- 5
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Ingredients
- ½ cup soy sauce
- ½ cup granulated sugar
- ½ cup mirin
- 1 tablespoon cornstarch
- 2 tablespoons water
Nutrition
- Calories
- 659 kcal
- Fat
- 0.4 g
- Serving size
- 1 serving
- Fiber
- 1 g
- Sugar
- 130 g
- Sodium
- 7386 mg
- Protein
- 12 g
- Carbohydrate
- 162 g
- Saturated fat
- 0.01 g
- Unsaturated fat
- 0.12 g
As published by The Recipe Critic.
The method
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