From Minimalist Baker
Easy Zucchini Fritters
- Time
- 30 min
- Makes
- 11
- Ingredients
- 15
Get the recipe at Minimalist Baker (opens in a new tab)
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Ingredients
- 2 cups cooked and cooled quinoa
- 2 cups shredded zucchini ((~2 small zucchinis as recipe is written))
- 2 Tbsp avocado or coconut oil, plus more for cooking
- 1/2 cup finely diced onion
- 4 cloves garlic, minced
- 1 healthy pinch each sea salt and black pepper
- 2 cups chopped greens ((we prefer spinach))
- 1/3 cup chickpea flour
- 1/4 cup water
- 1/4 tsp sea salt, plus more to taste
- 1/4 cup fresh dill
- 1/2 cup gluten-free flour blend ((plus more as needed))
- Sauce
- Fresh dill
- Lemon wedges
Nutrition
- Calories
- 110 kcal
- Fat
- 3.6 g
- Serving size
- 1 fritter
- Fiber
- 2 g
- Sugar
- 1.7 g
- Sodium
- 71 mg
- Protein
- 3.1 g
- Carbohydrate
- 16.8 g
- Saturated fat
- 0.4 g
- Unsaturated fat
- 2.88 g
As published by Minimalist Baker.
The method
The steps live at minimalistbaker.com. We don't copy them: Minimalist Baker wrote this recipe, and your visit supports them.