From Minimalist Baker
Easy Vegan Naan
- Time
- 2 hr 40 min
- Makes
- 6
- Ingredients
- 13
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Ingredients
- 3/4 cup warm water
- 1 tsp active yeast ((if using fast acting, cut rise time in half))
- 1 tsp organic cane sugar
- 2 cups unbleached all-purpose flour ((sub up to 1/2 with spelt or see notes* for whole-grain blend))
- 1 tsp fine sea salt
- 3/4 tsp baking powder
- 3 cloves garlic, minced ((optional))
- 3 Tbsp plain dairy-free yogurt ((coconut is best - I like COYO brand best or So Delicious, Forager Cashew Coconut also works well))
- 2 Tbsp olive or avocado oil
- 2 Tbsp vegan butter or coconut oil ((melted))
- Sea salt
- 3 cloves minced garlic
- Fresh cilantro
Nutrition
- Calories
- 175 kcal
- Fat
- 2.3 g
- Serving size
- 1 naan
- Fiber
- 1.5 g
- Sugar
- 0.8 g
- Sodium
- 315 mg
- Protein
- 4.8 g
- Carbohydrate
- 33.7 g
- Saturated fat
- 0.2 g
As published by Minimalist Baker.
The method
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