From The Recipe Critic
Easy Teriyaki Chicken
- Time
- 30 min
- Makes
- 4
- Ingredients
- 12
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Ingredients
- 1 ½ pounds cubed boneless skinless chicken breasts, (cut into 1-inch pieces)
- 1 tablespoon olive oil
- ½ cup low-sodium soy sauce
- ¼ cup brown sugar
- 1 tablespoon apple cider vinegar
- 1 clove minced garlic (minced)
- 1 teaspoon sesame oil
- ½ teaspoon freshly grated ginger
- ¼ cup water
- 1 tablespoon cornstarch
- salt and pepper (to taste)
- sesame seeds and green onions for garnish
Nutrition
- Calories
- 491 kcal
- Fat
- 33 g
- Serving size
- 1 serving
- Fiber
- 1 g
- Sugar
- 14 g
- Sodium
- 1199 mg
- Protein
- 29 g
- Trans fat
- 1 g
- Cholesterol
- 167 mg
- Carbohydrate
- 19 g
- Saturated fat
- 8 g
- Unsaturated fat
- 22 g
As published by The Recipe Critic.
The method
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