From The Recipe Critic
Easy Taco Skillet
- Time
- 40 min
- Makes
- 8
- Ingredients
- 15
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Ingredients
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1 diced yellow onion
- 1 diced red bell pepper
- 1 diced green bell pepper
- 2 cloves minced garlic
- 2 tablespoons taco seasoning
- 1 ½ cups cooked rice
- 1 (15-ounce) can fire roasted diced tomatoes and chiles
- 1 (15-ounce) can drained and rinsed black beans
- 1 ½ cups shredded Mexican four cheese blend
- chopped cilantro
- lime wedges
- sliced avocado
- sour cream
Nutrition
- Calories
- 222 kcal
- Fat
- 11 g
- Serving size
- 1 serving
- Fiber
- 1 g
- Sugar
- 2 g
- Sodium
- 218 mg
- Protein
- 18 g
- Trans fat
- 0.2 g
- Cholesterol
- 55 mg
- Carbohydrate
- 12 g
- Saturated fat
- 5 g
- Unsaturated fat
- 5 g
As published by The Recipe Critic.
The method
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