From Bon Appetit
Easy Spaghetti With Kale and Garlic
- Makes
- 4 Servings
- Ingredients
- 8
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Ingredients
- 3 large or 4 small bunches kale (any type; about 1½ lb.), stems and ribs removed, leaves torn crosswise into 2"–3" pieces
- Kosher salt
- ¼ cup extra-virgin olive oil
- 5 garlic cloves, crushed, peeled
- Freshly ground black pepper
- 12 oz. spaghetti, spaghettoni, bucatini, or other long pasta
- Parmesan, finely grated, and crushed red pepper flakes (for serving)
- Flaky sea salt
The method
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