From Smitten Kitchen
Easy Shredded Chicken for Tacos
- Time
- 35 min
- Makes
- Servings: 6 to 8
- Ingredients
- 7
Get the recipe at Smitten Kitchen (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 2 pounds (900 grams) boneless, skinless chicken thighs
- 1 large white onion, quartered (no need to peel)
- 5 cloves garlic, peeled and lightly crushed
- 2 bay leaves
- 1 tablespoon ground cumin
- 1 ancho or other mild dried chili (to chili powder, to taste)
- Kosher salt and freshly ground black pepper
The method
The steps live at smittenkitchen.com. We don't copy them: Smitten Kitchen wrote this recipe, and your visit supports them.