From Cafe Delites
Easy Sheet Pan Chicken Cordon Bleu
- Time
- 40 min
- Makes
- 4
- Ingredients
- 24
Get the recipe at Cafe Delites (opens in a new tab)
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Ingredients
- 4 chicken breasts (small, skinless and boneless )
- 1 pinch salt (to season)
- 1 pinch pepper (to season)
- 1 1/2 teaspoons garlic powder (divided)
- 4 teaspoons dijon mustard (divided)
- 6 slices Swiss cheese (halved (or Jarlsberg))
- 4 slices ham
- 2 eggs
- 1/2 cup Panko breadcrumbs
- 1/4 cup seasoned breadcrumbs
- 2 cups broccoli florets (add more if desired - or another veg)
- 2 cups cauliflower florets (add more if desired - or another veg)
- 1-2 tablespoons olive oil
- 2 tablespoons parmesan cheese (fresh grated, optional)
- 3 tablespoons butter
- 2 cloves garlic (crushed or minced)
- 2 tablespoons flour
- 1 1/2 cups milk (2%, skim or full cream)
- 1 tablespoon Dijon mustard
- 1 teaspoon chicken stock (or vegetable stock powder)
- 1/4 cup parmesan cheese (fresh grated)
- 1 pinch salt (to taste)
- 1 pinch pepper (to taste)
- 2 tablespoons fresh parsley (optional, for garnish)
Nutrition
- Calories
- 765 kcal
- Fat
- 39 g
- Serving size
- 1 serving
- Fiber
- 4 g
- Sugar
- 7 g
- Sodium
- 1.22 mg
- Protein
- 75 g
- Trans fat
- 0.4 g
- Cholesterol
- 307 mg
- Carbohydrate
- 26 g
- Saturated fat
- 18 g
- Unsaturated fat
- 16 g
As published by Cafe Delites.
The method
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