Easy Salmon Recipe Lemon Butter Sauce

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Ingredients

4 skinless salmon fillets
2 tablespoons lemon juice (freshly squeezed, divided)
1 tablespoon olive oil
1 tablespoon garlic (minced )
2 tablespoons dry white wine (optional - can sub with 2 teaspoons Dijon mustard)
1/4 teaspoon salt (to season)
1/4 teaspoon cracked pepper (to season)
1/4 cup unsalted butter
2 teaspoons garlic (minced )
2 tablespoons dry white wine (can sub with 1 teaspoon Dijon mustard)
1/2 cup cream (heavy, whipping or thickened)
1-2 tablespoons lemon juice (freshly squeezed )
1 tablespoon fresh parsley ( chopped, divided)

As published by Cafe Delites.

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