From Cookie and Kate
Easy Pumpkin Cheesecake Cups
- Time
- 30 min
- Makes
- 8
- Ingredients
- 14
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Ingredients
- ⅓ cup pecan halves
- 2 graham crackers (1 sheet), broken into 1-inch pieces*
- ¼ teaspoon pumpkin spice blend
- 6 ounces cream cheese, at room temperature, cut into 1-inch cubes
- ½ cup plain Icelandic Skyr like Siggi’s or whole-milk Greek yogurt
- ¼ cup maple syrup or honey
- 1 teaspoon vanilla extract
- 1 can (15 ounces or 1 ⅞ cups) pumpkin purée (I recommend Libby’s or Whole Foods 365 brand)
- ½ cup plain Icelandic Skyr like Siggi’s or whole-milk Greek yogurt
- 2 ounces cream cheese, at room temperature
- ¼ cup maple syrup or honey
- 1 tablespoon pumpkin spice blend
- ½ teaspoon vanilla extract
- Pinch of salt
Nutrition
- Calories
- 273 calories
- Fat
- 15.6 g
- Serving size
- 1 cup
- Fiber
- 2.6 g
- Sugar
- 18.5 g
- Sodium
- 198.3 mg
- Protein
- 6.5 g
- Trans fat
- 0 g
- Cholesterol
- 33.3 mg
- Carbohydrate
- 28.5 g
- Saturated fat
- 7 g
As published by Cookie and Kate.
The method
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