Easy Pretzel Rolls

The method's theirs. Go give them the click.

Ingredients

1 and 1/2 cups (360ml) warm water (lukewarm—no need to take temperature but around 100°F (38°C) is great)
2 and 1/4 teaspoons (7g) instant or active dry yeast (1 standard packet)
1/4 cup (4 Tablespoons; 56g) unsalted butter, divided
1 teaspoon salt
1 Tablespoon brown sugar
3 and 3/4–4 cups (469–500g) all-purpose flour (spooned & leveled), plus more for work surface
coarse sea salt for sprinkling
1/2 cup (120g) baking soda
9 cups (2,160ml) water

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