From The Recipe Critic
Easy Pork Fried Rice
- Time
- 25 min
- Makes
- 8
- Ingredients
- 12
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Ingredients
- ¾ pound pork tenderloin (cut into bite-sized pieces)
- 3 tablespoons sesame oil
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ diced white onion
- 1 cup thawed frozen peas and carrots
- 1 teaspoon minced garlic
- 2 lightly beaten eggs
- 3 cups cooked rice
- 2-3 tablespoons soy sauce (more or less to taste)
- 2 tablespoons chopped green onions
Nutrition
- Calories
- 207 kcal
- Fat
- 8 g
- Serving size
- 1 serving
- Fiber
- 1 g
- Sugar
- 0.5 g
- Sodium
- 377 mg
- Protein
- 13 g
- Trans fat
- 0.02 g
- Cholesterol
- 69 mg
- Carbohydrate
- 20 g
- Saturated fat
- 2 g
- Unsaturated fat
- 6 g
As published by The Recipe Critic.
The method
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