From Minimalist Baker
Easy Pizza Burgers
- Time
- 30 min
- Makes
- 4
- Ingredients
- 15
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Ingredients
- 4 Tbsp olive oil or avocado, divided
- 2 medium shallots, minced ((~4 Tbsp or 40 g as recipe is written))
- 3 cloves garlic, minced ((~1 ½ Tbsp or 9 g as recipe is written))
- 1 15-ounce can chickpeas, drained (reserve liquid) and rinsed
- 1/4 cup vegan parmesan cheese (, plus more for serving)
- 2 tsp Italian seasoning ((or 1 tsp each dried basil and oregano))
- 1/4 cup fresh parsley, finely chopped
- 1 cup vegan-friendly bread crumbs, plus more for cooking ((gluten-free for GF eaters))
- 3 Tbsp marinara sauce ((or pizza sauce*), plus more for topping)
- 1/4 tsp each sea salt and black pepper
- 1 cup marinara ( or pizza sauce)
- 4 ciabatta buns, toasted ((GF as needed // or serve as lettuce wraps))
- Vegan parmesan cheese
- Fresh parsley
- Red onion
Nutrition
- Calories
- 328 kcal
- Fat
- 18.1 g
- Serving size
- 1 burger
- Fiber
- 6.1 g
- Sugar
- 4.4 g
- Sodium
- 590 mg
- Protein
- 7.7 g
- Carbohydrate
- 34.5 g
- Saturated fat
- 2.5 g
- Unsaturated fat
- 14.24 g
As published by Minimalist Baker.
The method
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