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From Minimalist Baker

Easy Pizza Burgers

Time
30 min
Makes
4
Ingredients
15
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Ingredients

Amounts
  • 4 Tbsp olive oil or avocado, divided
  • 2 medium shallots, minced ((~4 Tbsp or 40 g as recipe is written))
  • 3 cloves garlic, minced ((~1 ½ Tbsp or 9 g as recipe is written))
  • 1 15-ounce can chickpeas, drained (reserve liquid) and rinsed
  • 1/4 cup vegan parmesan cheese (, plus more for serving)
  • 2 tsp Italian seasoning ((or 1 tsp each dried basil and oregano))
  • 1/4 cup fresh parsley, finely chopped
  • 1 cup vegan-friendly bread crumbs, plus more for cooking ((gluten-free for GF eaters))
  • 3 Tbsp marinara sauce ((or pizza sauce*), plus more for topping)
  • 1/4 tsp each sea salt and black pepper
  • 1 cup marinara ( or pizza sauce)
  • 4 ciabatta buns, toasted ((GF as needed // or serve as lettuce wraps))
  • Vegan parmesan cheese
  • Fresh parsley
  • Red onion
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition

Calories
328 kcal
Fat
18.1 g
Serving size
1 burger
Fiber
6.1 g
Sugar
4.4 g
Sodium
590 mg
Protein
7.7 g
Carbohydrate
34.5 g
Saturated fat
2.5 g
Unsaturated fat
14.24 g

As published by Minimalist Baker.

The method

The steps live at minimalistbaker.com. We don't copy them: Minimalist Baker wrote this recipe, and your visit supports them.

Get the recipe at Minimalist Baker (opens in a new tab)