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From Sally's Baking Addiction

Easy Maple Sesame Salmon

Time
35 min
Makes
4
Ingredients
7
Get the recipe at Sally's Baking Addiction (opens in a new tab)

The method's theirs. Go give them the click.

Ingredients

Amounts
  • 4 salmon fillets, skin removed (about 1.5–2 lbs. (680–908g total))
  • 1/2 cup (160g/120ml) pure maple syrup
  • 3 Tablespoons (45g/ml) soy sauce
  • 3 Tablespoons (45g/ml) sesame oil
  • 1 Tablespoon minced garlic 
  • 1/4 cup sesame seeds (1 Tablespoon per salmon fillet)
  • optional for garnish: chopped scallion
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

The method

The steps live at sallysbakingaddiction.com. We don't copy them: Sally's Baking Addiction wrote this recipe, and your visit supports them.

Get the recipe at Sally's Baking Addiction (opens in a new tab)