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Minimalist Baker

Easy Jalapeño Corn Fritters (Vegan)

Get the full recipe at Minimalist Baker
Total time
30 min
Yield
8
appetizergluten freevegan

Ingredients

Amounts
  • 2 Tbsp flaxseed meal
  • 1/2 cup dairy-free milk
  • 1 Tbsp nutritional yeast
  • 1 tsp baking powder
  • 1/2 tsp sea salt
  • 1/4 tsp garlic powder
  • 1/2 cup MB 1:1 Gluten-Free Flour Blend ((or store-bought* // if not gluten-free, you can use all-purpose flour))
  • 1 ½ cups corn kernels ((cut off the cob, or thawed from frozen and lightly dried // 2 small ears corn yield ~1 ½ cups or 235 g))
  • 1-2 Tbsp finely chopped jalapeño ((depending on preferred spiciness))
  • Avocado oil ((for cooking // or sub other neutral oil))
  • Go-To Guacamole
  • Creamy Cashew Jalapeño Sauce
  • Easy Vegan Ranch Dressing
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition

calories
103 kcal
fat content
3.8 g
serving size
1 fritter
fiber content
1.9 g
sugar content
2.5 g
sodium content
214 mg
protein content
2.4 g
carbohydrate content
16.2 g
saturated fat content
0.5 g
unsaturated fat content
3 g

The Supper Bell indexes recipes and links back to the publisher — full cooking instructions live at minimalistbaker.com.