From Cafe Delites
Easy Huevos Rancheros
- Time
- 25 min
- Makes
- 4
- Ingredients
- 16
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Ingredients
- 1 tablespoon olive oil
- 1 onion (medium-sized, chopped)
- 2 cloves garlic (peeled and chopped)
- 1 red pepper (deseeded and diced)
- 15 ounce crushed tomatoes (canned, use fire-roasted if you can)
- 10 ounces salsa dip (mild, medium or hot - your choice!)
- 2 teaspoon ground cumin
- 1 pinch cayenne pepper (add more if you like it hot)
- 1 pinch salt (to season)
- 1 pinch pepper (to season)
- 4 eggs
- 1 jalapeño (sliced, to serve)
- 4 avocado slices (or more, to serve)
- 1 tablespoon cotija (crumbled, queso fresco or feta cheese)
- 1 handful cilantro leaves (chopped or whole, to serve)
- 4 corn tortillas (or flour tortillas, to serve)
Nutrition
- Calories
- 255 kcal
- Fat
- 12 g
- Serving size
- 1 serving
- Fiber
- 7 g
- Sugar
- 9 g
- Sodium
- 804 mg
- Protein
- 11 g
- Trans fat
- 0.02 g
- Cholesterol
- 167 mg
- Carbohydrate
- 29 g
- Saturated fat
- 3 g
- Unsaturated fat
- 8 g
As published by Cafe Delites.
The method
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