From Cafe Delites
Easy Honey Garlic Salmon
- Time
- 20 min
- Makes
- 4
- Ingredients
- 11
Get the recipe at Cafe Delites (opens in a new tab)
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Ingredients
- 4 salmon fillets (wild caught, about 1/2 pound or 250 grams each, skin off or on)
- 1/4 teaspoon salt (to season)
- 1/4 teaspoon pepper (to season)
- 1/2 teaspoon paprika (mild, sweet or smokey)
- 2 tablespoons butter
- 4 cloves garlic (finely chopped or minced)
- 4 tablespoons honey
- 1 tablespoon water
- 2 teaspoons soy sauce
- 1 tablespoon lemon juice (fresh squeezed, plus extra to serve)
- 2 lemon wedges (to serve)
Nutrition
- Calories
- 366 kcal
- Fat
- 17 g
- Serving size
- 1 serving
- Fiber
- 1 g
- Sugar
- 18 g
- Sodium
- 435 mg
- Protein
- 35 g
- Trans fat
- 0.2 g
- Cholesterol
- 109 mg
- Carbohydrate
- 20 g
- Saturated fat
- 5 g
- Unsaturated fat
- 10 g
As published by Cafe Delites.
The method
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