From Sally's Baking Addiction
Easy Homemade Soft Pretzels
- Time
- 40 min
- Makes
- 12
- Ingredients
- 9
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Ingredients
- 2 and 1/4 teaspoons (7g) instant or active dry yeast (1 standard packet)
- 1 Tablespoon brown sugar or granulated sugar
- 1 and 1/2 cups (360ml) warm water (around 100°F/38°C)
- 1 Tablespoon (14g) unsalted butter, melted and slightly cooled
- 1 teaspoon salt
- 3 and 3/4–4 cups (469–500g) all-purpose flour (spooned & leveled), plus more as needed
- coarse salt, for topping
- 1/2 cup (120g) baking soda
- 9 cups (2.13L) water
The method
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