Easy Green Enchilada Sauce

The method's theirs. Go give them the click.

Ingredients

2 tsp avocado oil ((optional, for greasing baking sheet))
1/2 lb tomatillos, husks removed and rinsed
3 medium poblano peppers, halved lengthwise, stems and seeds removed ((or sub green bell pepper))
1/2 small white or yellow onion, cut into large wedges
2 medium jalapeños, halved lengthwise, stems and seeds removed
6 cloves garlic, peeled and left whole
3/4 cup vegetable broth ((or store-bought))
1 Tbsp lime juice
1/2 tsp sea salt

As published by Minimalist Baker.

The steps live at minimalistbaker.com. We don't copy them: Minimalist Baker wrote this recipe, and your visit supports them.