From Cookie and Kate
Easy Gluten Free Oat Waffles
- Time
- 25 min
- Makes
- 6
- Ingredients
- 9
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Ingredients
- 1 ½ cups (128 grams) oat flour*, certified gluten-free if necessary
- 2 teaspoons baking powder
- ½ teaspoon salt
- Pinch of cinnamon, optional
- ¾ cup room temperature milk of choice (light coconut milk, nut milk, cow’s milk)
- ¼ cup + 1 tablespoon melted coconut oil or 5 tablespoons unsalted butter, melted
- 2 large eggs
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
Nutrition
- Calories
- 259 calories
- Fat
- 15.6 g
- Fiber
- 2 g
- Sugar
- 4.4 g
- Sodium
- 249.6 mg
- Protein
- 6.1 g
- Trans fat
- 0 g
- Cholesterol
- 62 mg
- Carbohydrate
- 23.9 g
- Saturated fat
- 10.3 g
As published by Cookie and Kate.
The method
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