Easy Fattoush Salad (1 Bowl!)

The method's theirs. Go give them the click.

Ingredients

3 cups chopped romaine lettuce ((or other crunchy, neutral-flavored greens // 1/2 head lettuce yields ~3 cups or 130 g))
2 cups chopped fresh, crunchy veggies of choice
1 Tbsp lemon juice
1 Tbsp pomegranate molasses ((or balsamic vinegar, though not traditional))
3/4 tsp ground sumac
1 healthy pinch each sea salt and black pepper ((plus more to taste))
1/2 tsp maple syrup
Extra virgin olive oil ((optional // ensure high quality and avoid adding too much))
1/3 cup loosely packed fresh mint leaves, removed from stems and left whole ((~1 small bunch mint))
1 ½ cups pita chips, slightly crushed
1/4 cup pomegranate arils
1 (15 oz.) can chickpeas, drained and rinsed ((optional // include if serving as an entrée))

As published by Minimalist Baker.

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