From Cafe Delites
Easy Dubai Chocolate Mousse Cake Recipe
- Time
- 11 hr 30 min
- Makes
- 12
- Ingredients
- 34
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Ingredients
- 1½ sheets gelatin sheets (gold strength)
- 3 large egg yolks
- 2 tbsp sugar (granulated)
- 1 cup heavy cream
- ¼ cup Pistachio spread (sweetened pistachio cream)
- 4 tbsp butter (unsalted)
- ¼ cup dark baking chocolate (70% cocoa)
- 1 large egg
- ¼ cup sugar (granulated)
- ½ tsp vanilla extract
- ¼ cup all purpose flour
- 1 pinch salt
- ⅓ cup pistachios (crushed)
- 1 tbsp butter (unsalted)
- 1½ cups kataifi pastry ((Kadaïf) chopped roughly)
- ½ cup pistachio spread (sweetened)
- 3 sheets gelatin sheets (gold standard)
- 1 ¼ cups dark baking chocolate (70% chopped)
- 1 cup milk (whole (full cream))
- ⅔ cup heavy cream (35% fat)
- 1 tsp vanilla extract
- 5 large egg yolks
- ½ cup sugar (granulated)
- 1 ⅓ cups whipping cream (cold for whipping)
- 4 sheets gelatin sheets (gold standard)
- 1 cup sugar (granulated)
- ¼ cup glucose syrup
- 7 tbsp water
- ¾ cup unsweetened cocoa powder
- ¾ cup heavy cream
- 1 tbsp heavy cream
- 1 oz dark chocolate (for snowflake)
- 1 tbsp green candy melts (for leaves)
- 1 can gold shimmer (spray)
Nutrition
- Calories
- 1032 kcal
- Fat
- 69 g
- Serving size
- 1 slice
- Fiber
- 5 g
- Sugar
- 62 g
- Sodium
- 247 mg
- Protein
- 14 g
- Trans fat
- 0.003 g
- Cholesterol
- 232 mg
- Carbohydrate
- 95 g
- Saturated fat
- 38 g
- Unsaturated fat
- 26 g
As published by Cafe Delites.
The method
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