From The Recipe Critic
Easy Creamy Pasta Carbonara
- Time
- 30 min
- Makes
- 4
- Ingredients
- 7
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Ingredients
- 1 pound spaghetti noodles
- 1 pound diced pancetta (or thick-cut bacon or guanciale if you can find it)
- 1 large egg
- 3 egg yolks
- 2 cups freshly grated Romano cheese
- 1 teaspoon freshly cracked black pepper
- 1 cup pasta water
Nutrition
- Calories
- 1149 kcal
- Fat
- 65 g
- Serving size
- 1 serving
- Fiber
- 4 g
- Sugar
- 4 g
- Sodium
- 1383 mg
- Protein
- 49 g
- Trans fat
- 0.2 g
- Cholesterol
- 314 mg
- Carbohydrate
- 89 g
- Saturated fat
- 26 g
- Unsaturated fat
- 35 g
As published by The Recipe Critic.
The method
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