From The Recipe Critic
Easy Crack Corn Dip
- Time
- 15 min
- Makes
- 6
- Ingredients
- 13
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Ingredients
- 2 (15-ounce) cans drained southwest-style corn
- 1 (10-ounce) can drained fire-roasted diced tomatoes
- 1 (4-ounce) can drained diced jalapeños
- 2 cups shredded sharp cheddar cheese
- ¼ cup sliced green onions
- 1 cup mayonnaise
- 1 cup sour cream
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- ½ teaspoon pepper
- ¼ teaspoon chili powder
Nutrition
- Calories
- 490 kcal
- Fat
- 48 g
- Serving size
- 1 serving
- Fiber
- 0.4 g
- Sugar
- 2 g
- Sodium
- 890 mg
- Protein
- 10 g
- Trans fat
- 0.1 g
- Cholesterol
- 76 mg
- Carbohydrate
- 4 g
- Saturated fat
- 15 g
- Unsaturated fat
- 28 g
As published by The Recipe Critic.
The method
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